Author/Creator: Hickisch, A. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Hickisch, A.

1. Influence of lupin-based milk alternative heat treatment and exopolysaccharide-producing lactic acid bacteria on the physical characteristics of lupin-based yogurt alternatives. (June 2016)

Authors:: Hickisch, A.; Beer, R.; Vogel, R.F.; Toelstede, S.
Journal:: Food research international
Issue:: Volume 84(2016:Jun.)
Page Start:: 180
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. Thermal treatment of lupin-based milk alternatives – Impact on lupin proteins and the network of respective lupin-based yogurt alternatives. (November 2016)

Authors:: Hickisch, A.; Bindl, K.; Vogel, R.F.; Toelstede, S.
Journal:: Food research international
Issue:: Volume 89(2016) Part 1
Page Start:: 850
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗