Author/Creator: Heymann, H. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Heymann, H.

1. Barrel maturation, oak alternatives and micro-oxygenation: Influence on red wine aging and quality. (15th April 2015)

Authors:: Oberholster, A.; Elmendorf, B.L.; Lerno, L.A.; King, E.S.; Heymann, H.; Brenneman, C.E.; Boulton, R.B.
Journal:: Food chemistry
Issue:: Volume 173(2015)
Page Start:: 1250
Record Type:: Journal Article
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2. Relative preference mapping (RPM) – A novel approach for simultaneous 2D relative scoring of difference and liking to identify consumer preference for innovative wine styles. (July 2020)

Authors:: Adjei, M.Y.B.; Saliba, A.J.; Carr, T.; Hardie, W.J.; Heymann, H.
Journal:: Food quality and preference
Issue:: Volume 83(2020)
Page Start:
Record Type:: Journal Article
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