Search

Author/Creator Hew, Khai Shin

1. Mitigation of 3-monochloropropane-1, 2-diol esters and glycidyl esters in refined palm oil: A new and optimized approach. (March 2021)

Authors:
Hew, Khai Shin; Khor, Yih Phing; Tan, Tai Boon; Yusoff, Masni Mat; Lai, Oi Ming; Asis, Ahmad Jaril; Alharthi, Fahad A.; Nehdi, Imededdine Arbi; Tan, Chin Ping
Journal:
Lebensmittel-Wissenschaft + Technologie =
Issue:
Volume 139(2021)
Page Start:
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

2. Revising degumming and bleaching processes of palm oil refining for the mitigation of 3-monochloropropane-1, 2-diol esters (3-MCPDE) and glycidyl esters (GE) contents in refined palm oil. (1st March 2020)

Authors:
Hew, Khai Shin; Asis, Ahmad Jaril; Tan, Tai Boon; Yusoff, Masni Mat; Lai, Oi Ming; Nehdi, Imeddedine Arbi; Tan, Chin Ping
Journal:
Food chemistry
Issue:
Volume 307(2020)
Page Start:
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

Limit your search