1. Oat bran, but not its isolated bioactive β-glucans or polyphenols, have a bifidogenic effect in an in vitro fermentation model of the gut microbiota. Issue 5 (28th January 2019) Authors: Kristek, Angelika; Wiese, Maria; Heuer, Patrizia; Kosik, Ondrej; Schär, Manuel Y.; Soycan, Gulten; Alsharif, Sarah; Kuhnle, Gunter G. C.; Walton, Gemma; Spencer, Jeremy P. E. Journal: British journal of nutrition Issue: Volume 121:Issue 5(2019) Page Start: 549 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗