1. Identifying the psychological, nutrient and sensory attributes of foods used for weight management in dieting and non-dieting consumers. (1st April 2015) Authors: Buckland, N.; Dalton, M.; Stubbs, J.; Hetherington, M.; Finlayson, G. Journal: Appetite Issue: Volume 87(2015) Page Start: 390 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Reaching consensus on a 'vegetables first' approach to complementary feeding. Issue 3 (September 2016) Authors: Chambers, L.; Hetherington, M.; Cooke, L.; Coulthard, H.; Fewtrell, M.; Emmett, P.; Lowdon, J.; Blissett, J.; Lanigan, J.; Baseley, C.; Stanner, S. Journal: Nutrition bulletin Issue: Volume 41:Issue 3(2016:Sep.) Page Start: 270 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Examining behaviours associated with infant hunger and satiation in the context of solid food feeding. (1st June 2016) Authors: McNally, J.; Hugh-Jones, S.; Caton, S.; Weenen, H.; Vereijken, C.; Hetherington, M. Journal: Appetite Issue: Volume 101(2016) Page Start: 216 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Sensitive Detection of Antibodies in Patients with Acute Coxiella Burnetii Infection. (March 2022) Authors: Menge, B.; Klemens, J.M.; Mentz, J.; Dieckmann, K.; Saschenbrecker, S.; Tran, K.H.; Hetherington, M.; Steinhagen, K. Journal: International journal of infectious diseases Issue: Volume 116(2022)Supplement Page Start: S94 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. A randomised control trial of an educational and taste-exposure intervention to promote vegetable intake in preschool aged children. (1st April 2018) Authors: Nekitsing, C.; Blundell-Birtill, P.; Cockroft, J.; Hetherington, M. Journal: Appetite Issue: Volume 123(2018) Page Start: 452 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Influence of oral processing on satiety - a systematic review and meta-analysis. (1st April 2018) Authors: Krop, E.; Hetherington, M.; Miquel-Kergoat, S.; Sarkar, A. Journal: Appetite Issue: Volume 123(2018) Page Start: 453 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Downsizing portions of high energy-dense snack food and sugar-sweetened beverages in adolescents: The Smart Snacking study. (1st April 2018) Authors: Sharps, M.; Evans, C.; Hetherington, M. Journal: Appetite Issue: Volume 123(2018) Page Start: 462 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗