1. Cold atmospheric pressure plasma and low energy electron beam as alternative nonthermal decontamination technologies for dry food surfaces: A review. (July 2018) Authors: Hertwig, Christian; Meneses, Nicolas; Mathys, Alexander Journal: Trends in food science & technology Issue: Volume 77(2018) Page Start: 131 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Comparative study on the high pressure inactivation behavior of the Shiga toxin-producing Escherichia coli O104:H4 and O157:H7 outbreak strains and a non-pathogenic surrogate. (April 2015) Authors: Reineke, Kai; Sevenich, Robert; Hertwig, Christian; Janßen, Traute; Fröhling, Antje; Knorr, Dietrich; Wieler, Lothar H.; Schlüter, Oliver Journal: Food microbiology Issue: Volume 46(2015:Apr.) Page Start: 184 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Comparative study on the high pressure inactivation behavior of the Shiga toxin-producing Escherichia coli O104:H4 and O157:H7 outbreak strains and a non-pathogenic surrogate. (April 2015) Authors: Reineke, Kai; Sevenich, Robert; Hertwig, Christian; Janßen, Traute; Fröhling, Antje; Knorr, Dietrich; Wieler, Lothar H.; Schlüter, Oliver Journal: Food microbiology Issue: Volume 46(2015:Apr.) Page Start: 184 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Decontamination of whole black pepper using different cold atmospheric pressure plasma applications. (September 2015) Authors: Hertwig, Christian; Reineke, Kai; Ehlbeck, Jörg; Knorr, Dietrich; Schlüter, Oliver Journal: Food control Issue: Volume 55(2015:Sep.) Page Start: 221 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Factors involved in Bacillus spore's resistance to cold atmospheric pressure plasma. (October 2017) Authors: Hertwig, Christian; Reineke, Kai; Rauh, Cornelia; Schlüter, Oliver Journal: Innovative food science & emerging technologies Issue: Volume 43(2017) Page Start: 173 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Impact of remote plasma treatment on natural microbial load and quality parameters of selected herbs and spices. (December 2015) Authors: Hertwig, Christian; Reineke, Kai; Ehlbeck, Jörg; Erdoğdu, Belgin; Rauh, Cornelia; Schlüter, Oliver Journal: Journal of food engineering Issue: Volume 167(2015:Dec.)Part A Page Start: 12 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Inactivation of Salmonella Enteritidis PT30 on the surface of unpeeled almonds by cold plasma. (December 2017) Authors: Hertwig, Christian; Leslie, Andriani; Meneses, Nicolas; Reineke, Kai; Rauh, Cornelia; Schlüter, Oliver Journal: Innovative food science & emerging technologies Issue: Volume 44(2017) Page Start: 242 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. The impact of different process gas compositions on the inactivation effect of an atmospheric pressure plasma jet on Bacillus spores. (August 2015) Authors: Reineke, Kai; Langer, Katharina; Hertwig, Christian; Ehlbeck, Jörg; Schlüter, Oliver Journal: Innovative food science & emerging technologies Issue: Volume 30(2015) Page Start: 112 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗