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Author/Creator Herrmann, Michael

11. Database of processing techniques and processing factors compatible with the EFSA food classification and description system FoodEx 2 Objective 3: European database of processing factors for pesticides in food. Issue 11 (26th November 2018)

Authors:
Scholz, Rebekka; van Donkersgoed, Gerda; Herrmann, Michael; Kittelmann, Arno; von Schledorn, Maria; Graven, Coen; Mahieu, Karin; van der Velde‐Koerts, Trijntje; Anagnostopoulos, Chris; Bempelou, Eleftheria; Michalski, Britta
Journal:
EFSA supporting publications
Issue:
Volume 15:Issue 11(2018)
Page Start:
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Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

12. Database of processing techniques and processing factors compatible with the EFSA food classification and description system FoodEx 2: Objective 1: Compendium of Representative Processing Techniques investigated in regulatory studies for pesticides. Issue 11 (26th November 2018)

Authors:
Scholz, Rebekka; Herrmann, Michael; Kittelmann, Arno; von Schledorn, Maria; van Donkersgoed, Gerda; Graven, Coen; van der Velde‐Koerts, Trijntje; Anagnostopoulos, Chris; Bempelou, Eleftheria; Michalski, Britta
Journal:
EFSA supporting publications
Issue:
Volume 15:Issue 11(2018)
Page Start:
n/a
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

13. Database of processing techniques and processing factors compatible with the EFSA food classification and description system FoodEx2 related to pesticide residues Objective 2: Linking the processing techniques investigated in regulatory studies with the EFSA food classification and description system FoodEx2. Issue 11 (26th November 2018)

Authors:
van Donkersgoed, Gerda; van den Boogaard, Coline; Graven, Coen; Koopman, Nynke; Mahieu, Karin; van der Velde‐Koerts, Trijntje; Herrmann, Michael; Kittelmann, Arno; von Schledorn, Maria; Scholz, Rebekka; Anagnostopoulos, Chris; Bempelou, Eleftheria; Michalski, Britta
Journal:
EFSA supporting publications
Issue:
Volume 15:Issue 11(2018)
Page Start:
n/a
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

14. Database of processing techniques and processing factors compatible with the EFSA food classification and description system FoodEx2 related to pesticide residues Objective 2: Linking the processing techniques investigated in regulatory studies with the EFSA food classification and description system, FoodEx2. Issue 11 (26th November 2018)

Authors:
van Donkersgoed, Gerda; van den Boogaard, Coline; Graven, Coen; Koopman, Nynke; Mahieu, Karin; van der Velde‐Koerts, Trijntje; Herrmann, Michael; Kittelmann, Arno; von Schledorn, Maria; Scholz, Rebekka; Anagnostopoulos, Chris; Bempelou, Eleftheria; Michalski, Britta
Journal:
EFSA supporting publications
Issue:
Volume 15:Issue 11(2018)
Page Start:
n/a
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

18. Flexible formwork technologies – a state of the art review. (December 2016)

Authors:
Hawkins, Will J.; Herrmann, Michael; Ibell, Tim J.; Kromoser, Benjamin; Michaelski, Alexander; Orr, John J.; Pedreschi, Remo; Pronk, Arno; Schipper, H. Roel; Shepherd, Paul; Veenendaal, Diederik; Wansdronk, René; West, Mark
Journal:
Structural concrete
Issue:
Volume 17:Number 6(2016)
Page Start:
911
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗