1. A low-cost system for the study of proteins used in salmonid diets, use of proteolysis to determine the quality. (1st August 2022) Authors: Parodi, Jorge; Herrera, Hector; Sanchez, Rodrigo; Effer, Brian Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 165(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗