1. Decontamination of chicken meat using dielectric barrier discharge cold plasma technology: The effect on microbial quality, physicochemical properties, topographical structure, and sensory attributes. (1st August 2022) Authors: Abdel-Naeem, Heba H.S.; Ebaid, Eslam M.S.M.; Khalel, Khaled H.M.; Imre, Kálmán; Morar, Adriana; Herman, Viorel; EL-Nawawi, Fathi A.M. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 165(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Ensuring safety and improving keeping quality of meatballs by addition of sesame oil and sesamol as natural antimicrobial and antioxidant agents. (October 2021) Authors: Sallam, Khalid Ibrahim; Abd-Elghany, Samir Mohammed; Imre, Kálmán; Morar, Adriana; Herman, Viorel; Hussein, Mohamed Abdallah; Mahros, Mahmoud Ahmed Journal: Food microbiology Issue: Volume 99(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Multidrug-resistant Salmonella enterica serovars isolated from frozen chicken carcasses. (15th July 2022) Authors: Elshebrawy, Hend Ali; Abdel-Naeem, Heba H.S.; Mahros, Mahmoud Ahmed; Elsayed, Hagar; Imre, Kalman; Herman, Viorel; Morar, Adriana; Sallam, Khalid Ibrahim Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 164(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Scientific Achievements in the Study of the Occurrence and Antimicrobial Susceptibility Profile of Major Foodborne Pathogenic Bacteria in Foods and Food Processing Environments in Romania: Review of the Last Decade. (24th June 2020) Authors: Imre, Kálmán; Herman, Viorel; Morar, Adriana Other Names: Zou Wen-Quan Academic Editor. Journal: BioMed research international Issue: Volume 2020(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. The Influence of Climate Conditions and Meteorological Factors on the Nutritional Value of Wheat (Triticum Aestivum L.) Used for Human and Animals Nutrition, in Romania. Issue 1 (November 2021) Authors: Hotea, Ionela; Dragomirescu, Monica; Colibar, Olimpia; Tirziu, Emil; Herman, Viorel; Berbecea, Adina; Radulov, Isidora Journal: IOP conference series Issue: Volume 906:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗