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Author/Creator Herfurth, Uta M.

2. Inter-laboratory study on the detection of bovine processed animal protein in feed by LC-MS/MS-based proteomics. (July 2021)

Authors:
Lecrenier, Marie-Caroline; Marien, Aline; Veys, Pascal; Belghit, Ikram; Dieu, Marc; Gillard, Nathalie; Henrottin, Jean; Herfurth, Uta M.; Marchis, Daniela; Morello, Sara; Oveland, Eystein; Poetz, Oliver; Rasinger, Josef Daniel; Steinhilber, Andreas; Baeten, Vincent; Berben, Gilbert; Fumière, Olivier
Journal:
Food control
Issue:
Volume 125(2021)
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Record Type:
Journal Article
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3. Probing glycation potential of dietary sugars in human blood by an integrated in vitro approach. (15th June 2021)

Authors:
Frolova, Nadezhda; Soboleva, Alena; Nguyen, Viet Duc; Kim, Ahyoung; Ihling, Christian; Eisenschmidt-Bönn, Daniela; Mamontova, Tatiana; Herfurth, Uta M.; Wessjohann, Ludger A.; Sinz, Andrea; Birkemeyer, Claudia; Frolov, Andrej
Journal:
Food chemistry
Issue:
Volume 347(2021)
Page Start:
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗