1. Differentiation of spoilage‐related bacteria using fibre‐coupled Raman spectroscopic mapping combined with multivariate statistics. (16th April 2021) Authors: Breuch, R.; Klein, D.; Siefke, E.; Hebel, M.; Herbert, U.; Kreyenschmidt, J.; Wickleder, C.; Kaul, P. Journal: Lebensmittelchemie Issue: Volume 75(2021)Supplement 1 Page Start: S1-008 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗