1. Animal-free strategies in food safety & nutrition: What are we waiting for? Part I: Food safety. (December 2020) Authors: de Boer, Alie; Krul, Lisette; Fehr, Markus; Geurts, Lucie; Kramer, Nynke; Tabernero Urbieta, Maria; van der Harst, Johanneke; van de Water, Bob; Venema, Koen; Schütte, Katrin; Hepburn, Paul A. Journal: Trends in food science & technology Issue: Volume 106(2020) Page Start: 469 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗