Author/Creator: Henry, Christiani - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Henry, Christiani

1. Can the Sequence of Food Presentation Influence Postprandial Glycaemia? (P10-072-19). (13th June 2019)

Authors:: Henry, Christiani; Sun, Lijuan; Govindharajulu, Priya; Leow, Melvin Khee-Shing
Journal:: Current developments in nutrition
Issue:: Volume 3(2019)Supplement 1
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. Correlation of adiposity indices with cardiovascular disease risk factors in healthy adults of Singapore: a cross-sectional study. Issue 1 (December 2016)

Authors:: Bi, Xinyan; Tey, Siew; Leong, Claudia; Quek, Rina; Loo, Yi; Henry, Christiani
Journal:: BMC obesity
Issue:: Volume 3:Issue 1(2016)
Page Start:: 1
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Polyphenol-rich curry made with mixed spices and vegetables increases postprandial plasma GLP-1 concentration in a dose-dependent manner. Issue 2 (February 2018)

Authors:: Haldar, Sumanto; Chia, Siok; Henry, Christiani
Journal:: European journal of clinical nutrition
Issue:: Volume 72:Issue 2(2018)
Page Start:: 297
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

4. Postprandial changes in cardiometabolic disease risk in young Chinese men following isocaloric high or low protein diets, stratified by either high or low meal frequency - a randomized controlled crossover trial. Issue 1 (December 2015)

Authors:: Mok, Alexander; Haldar, Sumanto; Lee, Jetty; Leow, Melvin; Henry, Christiani
Journal:: Nutrition journal
Issue:: Volume 15:Issue 1(2016)
Page Start:: 1
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗