Author/Creator: Henrion, Muriel - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Henrion, Muriel

1. Application of the QUENCHER methodology to the food industry. (1st February 2018)

Authors:: Henrion, Muriel; Servaes, Mathieu; Thielecke, Frank; Fogliano, Vincenzo
Journal:: Food chemistry
Issue:: Volume 240(2018)
Page Start:: 951
Record Type:: Journal Article
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2. Extrusion-cooking affects oat bran physicochemical and nutrition-related properties and increases its β-glucan extractability. (November 2021)

Authors:: Roye, Chiara; Van Wayenbergh, Eline; Henrion, Muriel; De Bondt, Yamina; Chanvrier, Hélène; King, Roberto; Lamothe, Lisa M.; Courtin, Christophe M.
Journal:: Journal of cereal science
Issue:: Volume 102(2021)
Page Start:
Record Type:: Journal Article
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3. Single-pass, double-pass and acid twin-screw extrusion-cooking impact physicochemical and nutrition-related properties of wheat bran. (December 2020)

Authors:: Roye, Chiara; Chanvrier, Hélène; Henrion, Muriel; De Roeck, Karlien; De Bondt, Yamina; Liberloo, Inge; King, Roberto; Courtin, Christophe M.
Journal:: Innovative food science & emerging technologies
Issue:: Volume 66(2020)
Page Start:
Record Type:: Journal Article
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