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Author/Creator Henrik Hebelstrup, Kim

1. The relationship between starch structure and digestibility by time-course digestion of amylopectin-only and amylose-only barley starches. (May 2023)

Authors:
Liang, Wenxin; Ding, Li; Guo, Ke; Liu, Yang; Wen, Xiaoxia; Kirkensgaard, Jacob Judas Kain; Khakimov, Bekzod; Enemark-Rasmussen, Kasper; Henrik Hebelstrup, Kim; Herburger, Klaus; Liu, Xingxun; Persson, Staffan; Blennow, Andreas; Zhong, Yuyue
Journal:
Food hydrocolloids
Issue:
Volume 139(2023)
Page Start:
Record Type:
Journal Article
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