Author/Creator: Henning, C. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Henning, C.

1. Einfluss der Technologie auf die Inhaltsstoffe von Orangensaft. (1st September 2022)

Authors:: Henning, C.; Blum, S.; Fiedler, T.; Hofsommer, M.; Glomb, M.A.
Journal:: Lebensmittelchemie
Issue:: Volume 76(2022)Supplement 2
Page Start:: S2-201
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. How to: accreditation of blood cultures' proceedings. A clinical microbiology approach for adding value to patient care. (September 2018)

Authors:: Lamy, B.; Ferroni, A.; Henning, C.; Cattoen, C.; Laudat, P.
Journal:: Clinical microbiology and infection
Issue:: Volume 24:Number 9(2018)
Page Start:: 956
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Veränderung der Bioaktivität von Proteinen durch Glykierung. (1st March 2022)

Authors:: Henning, C.; Stübner, C.; Arabi, S.H.; Reichenwallner, J.; Hinderberger, D.; Fiedler, R.; Girndt, M.; Di Sanzo, Simone; Ori, Alessandro; Glomb, M.A.
Journal:: Lebensmittelchemie
Issue:: Volume 76(2022)Supplement 1
Page Start:: S1-127
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

4. Κ‐Leichtketten sind unter urämischen Bedingungen stark glykiert. (5th May 2020)

Authors:: Hohmann, C.; Henning, C.; Liehr, K.; Fiedler, R.; Girndt, M.; Glomb, M. A.
Journal:: Lebensmittelchemie
Issue:: Volume 73(2019)Supplement 1
Page Start:: S145
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗