1. Comparison of three extraction methods to detect noroviruses in dairy products. (February 2017) Authors: Hennechart-Collette, Catherine; Martin-Latil, Sandra; Fraisse, Audrey; Perelle, Sylvie Journal: Food microbiology Issue: Volume 61(2017:Feb.) Page Start: 113 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Comparison of three extraction methods to detect noroviruses in dairy products. (February 2017) Authors: Hennechart-Collette, Catherine; Martin-Latil, Sandra; Fraisse, Audrey; Perelle, Sylvie Journal: Food microbiology Issue: Volume 61(2017:Feb.) Page Start: 113 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Evaluation of methods for elution of HEV particles in naturally contaminated sausage, figatellu and pig liver. (December 2019) Authors: Hennechart-Collette, Catherine; Fraisse, Audrey; Guillier, Laurent; Perelle, Sylvie; Martin-Latil, Sandra Journal: Food microbiology Issue: Volume 84(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Method for tick-borne encephalitis virus detection in raw milk products. (June 2022) Authors: Hennechart-Collette, Catherine; Gonzalez, Gaëlle; Fourniol, Lisa; Fraisse, Audrey; Beck, Cécile; Moutailler, Sara; Bournez, Laure; Dheilly, Nolwenn M.; Lacour, Sandrine A.; Lecollinet, Sylvie; Martin-Latil, Sandra; Perelle, Sylvie Journal: Food microbiology Issue: Volume 104(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Virological analyses in collective catering outbreaks in France between 2012 and 2017. (October 2020) Authors: Hennechart-Collette, Catherine; Martin-Latil, Sandra; Fraisse, Audrey; Niveau, Florian; Perelle, Sylvie Journal: Food microbiology Issue: Volume 91(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗