Author/Creator: Henckel, Poul - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Henckel, Poul

1. Performance of conventional histochemical methods relative to a novel immunolabeling technique in assessing degree of degradation in comminuted chicken meat. (March 2017)

Authors:: Raudsepp, Piret; Brüggemann, Dagmar Adeline; Henckel, Poul; Vyberg, Mogens; Groves, Kathy; Oksbjerg, Niels; Therkildsen, Margrethe
Journal:: Food control
Issue:: Volume 73:Part B(2017)
Page Start:: 133
Record Type:: Journal Article
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2. The potential of laser-induced breakdown spectroscopy for industrial at-line monitoring of calcium content in comminuted poultry meat. (June 2016)

Authors:: Andersen, Maj-Britt Schmidt; Frydenvang, Jens; Henckel, Poul; Rinnan, Åsmund
Journal:: Food control
Issue:: Volume 64(2016:Jun.)
Page Start:: 226
Record Type:: Journal Article
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