1. Liking and consumption of vegetables with more appealing and less appealing sensory properties: Associations with attitudes, food neophobia and food choice motivations in European adolescents. (July 2019) Authors: Appleton, KM; Dinnella, C; Spinelli, S; Morizet, D; Saulais, L; Hemingway, A; Monteleone, E; Depezay, L; Perez-Cueto, FJA; Hartwell, H Journal: Food quality and preference Issue: Volume 75(2019) Page Start: 179 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Practical Alimentary Tract Radiology. Issue 3 (March 1994) Authors: Hemingway, A Journal: Gut Issue: Volume 35:Issue 3(1994) Page Start: 431 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Renal failure after contrast radiography. Issue 6393 (3rd September 1983) Authors: Dawson, P; Hemingway, A; Allison, D J Journal: BMJ Issue: Volume 287:Issue 6393(1983) Page Start: 691 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Systematic review of published interventions aiming to increase vegetable intakes. (24th November 2016) Authors: Appleton, KM; Hemingway, A; Saulais, L; Dinnella, C; Monteleone, E; Depezay, L; Morizet, D; Perez-Cueto, FJA; Bevan, A; Hartwell, H Journal: Proceedings of the Nutrition Society Issue: Volume 75(2016)Supplement OCE3 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗