Author/Creator: Hemdane, Sami - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Hemdane, Sami

1. Bread Dough and Baker's Yeast: An Uplifting Synergy. Issue 5 (28th July 2017)

Authors:: Struyf, Nore; Van der Maelen, Eva; Hemdane, Sami; Verspreet, Joran; Verstrepen, Kevin J.; Courtin, Christophe M.
Journal:: Comprehensive reviews in food science and food safety
Issue:: Volume 16:Issue 5(2017)
Page Start:: 850
Record Type:: Journal Article
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2. Dry heat treatment affects wheat bran surface properties and hydration kinetics. (15th July 2016)

Authors:: Jacobs, Pieter J.; Hemdane, Sami; Delcour, Jan A.; Courtin, Christophe M.
Journal:: Food chemistry
Issue:: Volume 203(2016)
Page Start:: 513
Record Type:: Journal Article
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3. Dry heat treatment affects wheat bran surface properties and hydration kinetics. (15th July 2016)

Authors:: Jacobs, Pieter J.; Hemdane, Sami; Delcour, Jan A.; Courtin, Christophe M.
Journal:: Food chemistry
Issue:: Volume 203(2016)
Page Start:: 513
Record Type:: Journal Article
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4. Study of hydration properties of wheat bran as a function of particle size. (15th July 2015)

Authors:: Jacobs, Pieter J.; Hemdane, Sami; Dornez, Emmie; Delcour, Jan A.; Courtin, Christophe M.
Journal:: Food chemistry
Issue:: Volume 179(2015)
Page Start:: 296
Record Type:: Journal Article
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5. Wheat (Triticum aestivum L.) Bran in Bread Making: A Critical Review. Issue 1 (16th October 2015)

Authors:: Hemdane, Sami; Jacobs, Pieter J.; Dornez, Emmie; Verspreet, Joran; Delcour, Jan A.; Courtin, Christophe M.
Journal:: Comprehensive reviews in food science and food safety
Issue:: Volume 15:Issue 1(2016)
Page Start:: 28
Record Type:: Journal Article
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6. Wheat bran-associated subaleurone and endosperm proteins and their impact on bran-rich bread-making. (May 2018)

Authors:: Jacobs, Pieter J.; Hemdane, Sami; Claes, Sofie; Mulders, Laura; Langenaeken, Niels A.; Dewettinck, Koen; Courtin, Christophe M.
Journal:: Journal of cereal science
Issue:: Volume 81(2018)
Page Start:: 99
Record Type:: Journal Article
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7. Wheat milling by-products and their impact on bread making. (15th November 2015)

Authors:: Hemdane, Sami; Leys, Sofie; Jacobs, Pieter J.; Dornez, Emmie; Delcour, Jan A.; Courtin, Christophe M.
Journal:: Food chemistry
Issue:: Volume 187(2015)
Page Start:: 280
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗