1. Consumption of a light meal affects serum concentrations of one-carbon metabolites and B-vitamins. A clinical intervention study. Issue 8 (28th April 2023) Authors: Helland, Anita; Bratlie, Marianne; Hagen, Ingrid V.; Midttun, Øivind; Ulvik, Arve; Mellgren, Gunnar; Ueland, Per M.; Gudbrandsen, Oddrun A. Journal: British journal of nutrition Issue: Volume 129:Issue 8(2023) Page Start: 1350 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Five salmon dinners per week were not sufficient to prevent the reduction in serum vitamin D in autumn at 60° north latitude: a randomised trial. Issue 4 (25th November 2019) Authors: Bratlie, Marianne; Hagen, Ingrid V.; Helland, Anita; Midttun, Øivind; Ulvik, Arve; Rosenlund, Grethe; Sveier, Harald; Mellgren, Gunnar; Ueland, Per Magne; Gudbrandsen, Oddrun A. Journal: British journal of nutrition Issue: Volume 123:Issue 4(2020) Page Start: 419 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. High intake of fatty fish, but not of lean fish, affects serum concentrations of TAG and HDL-cholesterol in healthy, normal-weight adults: a randomised trial. Issue 4 (1st July 2016) Authors: Hagen, Ingrid V.; Helland, Anita; Bratlie, Marianne; Brokstad, Karl A.; Rosenlund, Grethe; Sveier, Harald; Mellgren, Gunnar; Gudbrandsen, Oddrun A. Journal: British journal of nutrition Issue: Volume 116:Issue 4(2016) Page Start: 648 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. High intake of fatty fish, but not of lean fish, improved postprandial glucose regulation and increased the n-3 PUFA content in the leucocyte membrane in healthy overweight adults: a randomised trial. Issue 10 (13th June 2017) Authors: Helland, Anita; Bratlie, Marianne; Hagen, Ingrid V.; Mjøs, Svein A.; Sørnes, Steinar; Ingvar Halstensen, Alfred; Brokstad, Karl A.; Sveier, Harald; Rosenlund, Grethe; Mellgren, Gunnar; Gudbrandsen, Oddrun A. Journal: British journal of nutrition Issue: Volume 117:Issue 10(2017) Page Start: 1368 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗