1. Fluorescent labeling of cranberry proanthocyanidins with 5-([4, 6-dichlorotriazin-2-yl]amino)fluorescein (DTAF). (1st January 2015) Authors: Feliciano, Rodrigo P.; Heintz, Joseph A.; Krueger, Christian G.; Vestling, Martha M.; Reed, Jess D. Journal: Food chemistry Issue: Volume 166(2015) Page Start: 337 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Fluorescent labeling of cranberry proanthocyanidins with 5-([4, 6-dichlorotriazin-2-yl]amino)fluorescein (DTAF). (1st January 2015) Authors: Feliciano, Rodrigo P.; Heintz, Joseph A.; Krueger, Christian G.; Vestling, Martha M.; Reed, Jess D. Journal: Food chemistry Issue: Volume 166(2015) Page Start: 337 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗