1. Cellulose nanofibrils as rheology modifier in mayonnaise – A pilot scale demonstration. (November 2020) Authors: Heggset, Ellinor B.; Aaen, Ragnhild; Veslum, Trinelise; Henriksson, Marielle; Simon, Sébastien; Syverud, Kristin Journal: Food hydrocolloids Issue: Volume 108(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Novel pretreatment pathways for dissolution of lignocellulosic biomass based on ionic liquid and low temperature alkaline treatment. (October 2016) Authors: Heggset, Ellinor B.; Syverud, Kristin; Øyaas, Karin Journal: Biomass and bioenergy Issue: Volume 93(2016:Oct.) Page Start: 194 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Novel pretreatment pathways for dissolution of lignocellulosic biomass based on ionic liquid and low temperature alkaline treatment. (October 2016) Authors: Heggset, Ellinor B.; Syverud, Kristin; Øyaas, Karin Journal: Biomass and bioenergy Issue: Volume 93(2016:Oct.) Page Start: 194 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Temperature stability of nanocellulose dispersions. (10th February 2017) Authors: Heggset, Ellinor B.; Chinga-Carrasco, Gary; Syverud, Kristin Journal: Carbohydrate polymers Issue: Volume 157(2017) Page Start: 114 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗