Author/Creator: Healy, Laura E - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Healy, Laura E

1. Future proteins : sources, processing, applications and the bioeconomy /: sources, processing, applications and the bioeconomy. (2023)

Editors:: Tiwari, Brijesh K; Healy, Laura E
Record Type:: Book
Extent:: 1 online resource (518 pages)
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2. Impact of dry, particle-size fractionation on protein and amino acid content of three seaweed species. Issue 1 (31st December 2022)

Authors:: Healy, Laura E; Zhu, Xianglu; Pojic, Milica; Poojary, Mahesha M; Curtin, James; Tiwari, Uma; Sullivan, Carl; Tiwari, Brijesh K
Journal:: International journal of food properties
Issue:: Volume 25:Issue 1(2022)
Page Start:: 2073
Record Type:: Journal Article
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