1. Ameliorating effect of γ-aminobutyric acid on the physical performance of whey protein films. (March 2022) Authors: He, Zhendong; Zhao, Jing; Liu, Changqi; Li, Weiwei; Wang, Yaosong Journal: Food hydrocolloids Issue: Volume 124:Part A(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Deep learning applications based on SDSS photometric data: detection and classification of sources. Issue 2 (4th August 2021) Authors: He, Zhendong; Qiu, Bo; Luo, A-Li; Shi, Jinghang; Kong, Xiao; Jiang, Xia Journal: Monthly notices of the Royal Astronomical Society Issue: Volume 508:Issue 2(2021) Page Start: 2039 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Enhanced gelling properties and hydration capacity of ginkgo seed proteins by genipin cross-linking. (15th January 2023) Authors: He, Zhendong; Liu, Changqi; Zhao, Jing; Guo, Fengxian; Wang, Yaosong Journal: Food chemistry Issue: Volume 399(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Expression of N6-methyladenosine (m6A) regulators correlates with immune microenvironment characteristics and predicts prognosis in diffuse large cell lymphoma (DLBCL). Issue 1 (1st January 2021) Authors: Xie, Zucheng; Li, Meiwei; Hong, Haoyuan; Xu, Qingyuan; He, Zhendong; Peng, Zhigang Journal: Bioengineered Issue: Volume 12:Issue 1(2021) Page Start: 6115 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Heat-induced gel formation by whey protein isolate-Lycium barbarum polysaccharides at varying pHs. (June 2021) Authors: He, Zhendong; Ma, Tianyi; Zhang, Weiwei; Su, Erzheng; Cao, Fuliang; Huang, Meigui; Wang, Yaosong Journal: Food hydrocolloids Issue: Volume 115(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Micro-cracks detection of multicrystalline solar cell surface based on self-learning features and low-rank matrix recovery. Issue 3 (18th June 2018) Authors: Qian, Xiaoliang; Zhang, Heqing; Yang, Cunxiang; Wu, Yuanyuan; He, Zhendong; Wu, Qing-E; Zhang, Huanlong Journal: Sensor review Issue: Volume 38:Issue 3(2018) Page Start: 360 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Micro-cracks detection of multicrystalline solar cell surface based on self-learning features and low-rank matrix recovery. Issue 3 (8th February 2018) Authors: Qian, Xiaoliang; Zhang, Heqing; Yang, Cunxiang; Wu, Yuanyuan; He, Zhendong; Wu, Qing-E; Zhang, Huanlong Journal: Sensor review Issue: Volume 38:Issue 3(2018) Page Start: 360 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Modification of structure and functionalities of ginkgo seed proteins by pH-shifting treatment. (1st October 2021) Authors: Zhang, Weiwei; Liu, Changqi; Zhao, Jing; Ma, Tianyi; He, Zhendong; Huang, Meigui; Wang, Yaosong Journal: Food chemistry Issue: Volume 358(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Oil seal surface defect detection using superpixel segmentation and circumferential difference. (7th December 2020) Authors: He, Zhendong; Liu, Jie; Jiang, Liying; Zhao, Suna; Zhang, Lei; Cui, Liangjian Journal: International journal of advanced robotic systems Issue: Volume 17:Number 6(2020:Nov./Dec.) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Physicochemical properties of a ginkgo seed protein-pectin composite gel. (September 2021) Authors: He, Zhendong; Liu, Changqi; Zhao, Jing; Li, Weiwei; Wang, Yaosong Journal: Food hydrocolloids Issue: Volume 118(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗