1. Effect of carboxymethyl cellulose (CMC) on some physico-chemical and mechanical properties of unrinsed surimi gels. (15th April 2023) Authors: Zhang, Chang; He, Yuanju; Zheng, Yimei; Ai, Chao; Cao, Hui; Xiao, Jianbo; El-Seedi, Hesham; Chen, Lei; Teng, Hui Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 180(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. New insight into the effect of hydroxyl substituted flavonoids on the cytotoxicity of 2‐amino‐3‐methylimidazo[4, 5‐f]quinoline. Issue 1 (31st December 2022) Authors: Deng, Hongting; He, Yuanju; Cao, Hui; Chen, Lei; Teng, Hui Journal: Food frontiers Issue: Volume 4:Issue 1(2023) Page Start: 289 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. The role of dietary flavonoids for modulation of ATP binding cassette transporter mediated multidrug resistance. Issue 5 (31st December 2021) Authors: Teng, Hui; Deng, Hongting; He, Yuanju; Lv, Qiyan; Chen, Lei Journal: EFood Issue: Volume 2:Issue 5(2021) Page Start: 234 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗