1. Insight into interfacial adsorption behavior of high-density lipoprotein hydrolysates regulated by carboxymethyl dextrin and in vitro digestibility of curcumin loaded high internal phase emulsions. (30th January 2023) Authors: Zhang, Bao; Liu, Wen-Jie; He, Ting-Shi; Xu, Bao-Cai; Xie, Qiu-Tao Journal: Food chemistry Issue: Volume 400(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Study on zinc accumulation, bioavailability, physicochemical and structural characteristics of brown rice combined with germination and zinc fortification. (August 2022) Authors: Zhang, Bao; Wang, Ru-Meng; Chen, Pin; He, Ting-Shi; Bai, Bin Journal: Food research international Issue: Volume 158(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. The influence mechanism of brown rice starch structure on its functionality and digestibility under the combination of germination and zinc fortification. (November 2022) Authors: Wang, Ru-Meng; Chen, Pin; He, Ting-Shi; Zhang, Bao; Bai, Bin Journal: Food research international Issue: Volume 161(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗