1. Antioxidant phenolic compounds isolated from wild Pyrus ussuriensis Maxim. fruit peels and leaves. (15th February 2018) Authors: Qiu, Daren; Guo, Jie; Yu, Huimei; Yan, Jiao; Yang, Shengxiang; Li, Xiang; Zhang, Yamei; Sun, Jinzhu; Cong, Jie; He, Shuliang; Wei, Dongsheng; Qin, Jian-Chun Journal: Food chemistry Issue: Volume 241(2018) Page Start: 182 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Chemical Components and Biological Activities of the Essential Oil from Traditional Medicinal Food, Euryale ferox Salisb., Seeds. Issue 1 (2nd January 2019) Authors: He, Shuliang; Wang, Dacheng; Zhang, Yamei; Yang, Shengxiang; Li, Xiang; Wei, Dongsheng; Zhang, Mingzhe; Qin, Jianchun Journal: Journal of essential oil-bearing plants Issue: Volume 22:Issue 1(2019) Page Start: 73 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Chemical variability in volatile composition among five species of genus Solidago (Asteraceae). (June 2019) Authors: Zhang, Yanxin; Jia, Chengguo; Zhang, Yamei; Yang, Shengxiang; Dong, Yixiao; Wei, Dongsheng; Sun, Jinzhu; Wang, Siqi; He, Shuliang; Li, Jie; Ma, Yuhe; Qin, Jian-Chun Journal: Biochemical systematics and ecology Issue: Volume 84(2019) Page Start: 42 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗