41. Structure and functional characteristics of rapeseed protein isolate-dextran conjugates. (September 2018) Authors: Qu, Wenjuan; Zhang, Xinxin; Han, Xiao; Wang, Zhiping; He, Ronghai; Ma, Haile Journal: Food hydrocolloids Issue: Volume 82(2018) Page Start: 329 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
42. Synergistic effects of pH shift and heat treatment on solubility, physicochemical and structural properties, and lysinoalanine formation in silkworm pupa protein isolates. (March 2023) Authors: Xu, Haining; Pan, Jiayin; Dabbour, Mokhtar; Kumah Mintah, Benjamin; Chen, Wen; Yang, Fan; Zhang, Zhaoli; Cheng, Yu; Dai, Chunhua; He, Ronghai; Ma, Haile Journal: Food research international Issue: Volume 165(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
43. The selective breeding and mutagenesis mechanism of high‐yielding surfactin Bacillus subtilis strains with atmospheric and room temperature plasma. (13th September 2021) Authors: Xu, Haining; Dai, Chunhua; Tang, Yingxiu; Xu, Xueting; Umego, Ekene Christopher; He, Ronghai; Ma, Haile Journal: Journal of the science of food and agriculture Issue: Volume 102:Number 5(2022) Page Start: 1851 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
44. The structure, antioxidant and antibacterial properties of thiol-modified soy protein isolate induced by allicin. (1st December 2022) Authors: Huang, Liurong; Jia, Shifang; Wu, Ruike; Chen, Yanyue; Ding, Shuang; Dai, Chunhua; He, Ronghai Journal: Food chemistry Issue: Volume 396(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
45. Ultrasonic-assisted enzymolysis: Principle and applications. (January 2021) Authors: Umego, Ekene Christopher; He, Ronghai; Ren, Wenbin; Xu, Haining; Ma, Haile Journal: Process biochemistry Issue: Volume 100(2021) Page Start: 59 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
46. Ultrasonic-assisted protein extraction from sunflower meal: Kinetic modeling, functional, and structural traits. (December 2021) Authors: Dabbour, Mokhtar; Jiang, Hui; Mintah, Benjamin K.; Wahia, Hafida; He, Ronghai Journal: Innovative food science & emerging technologies Issue: Volume 74(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
47. Ultrasound assisted enzymolysis of sunflower meal protein: Kinetics and thermodynamics modeling. (26th September 2018) Authors: Dabbour, Mokhtar; He, Ronghai; Mintah, Benjamin; Tang, Yingxiu; Ma, Haile Journal: Journal of food process engineering Issue: Volume 41:Number 7(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
48. Ultrasound pretreatment of sunflower protein: Impact on enzymolysis, ACE‐inhibition activity, and structure characterization. Issue 4 (17th February 2020) Authors: Dabbour, Mokhtar; He, Ronghai; Mintah, Benjamin; Golly, Moses K.; Ma, Haile Journal: Journal of food processing and preservation Issue: Volume 44:Issue 4(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
49. Ultrasound‐Assisted Detoxification of Free Gossypol from Cottonseed Meal. Issue 1 (27th July 2015) Authors: Dai, Chunhua; Zhang, Liuping; Ma, Haile; Yin, Xiulian; He, Ronghai; Qian, Jingya Journal: Journal of food process engineering Issue: Volume 40:Issue 1(2017:Feb.) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
50. Ultrasound‐assisted fermentation: Mechanisms, technologies, and challenges. Issue 6 (1st May 2021) Authors: Umego, Ekene Christopher; He, Ronghai; Huang, Guoping; Dai, Chuanhua; Ma, Haile Journal: Journal of food processing and preservation Issue: Volume 45:Issue 6(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗