1. Effects of deacetylation degree, molecular weight, and preparation method on wet‐adhesive and rheological properties of chitosan as food‐grade adhesive. Issue 8 (3rd June 2022) Authors: Guo, Yunsi; Liu, Wenfeng; Dong, Shiliang; Li, Yingxue; He, Jiewang; Liu, Fengfeng; Li, Ran; Zhang, Suyun; Cai, Lei; Zhang, Yue Journal: Journal of food processing and preservation Issue: Volume 46:Issue 8(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Embryonal Control of Yellow Seed Coat Locus ECY1 Is Related to Alanine and Phenylalanine Metabolism in the Seed Embryo of Brassica napus. Issue 4 (1st April 2016) Authors: Wang, Fulin; He, Jiewang; Shi, Jianghua; Zheng, Tao; Xu, Fei; Wu, Guanting; Liu, Renhu; Liu, Shengyi Journal: G3 Issue: Volume 6:Issue 4(2016) Page Start: 1073 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗