1. Combination of null alleles with 7 + 9 allelic pair at Glu-B1 locus on the long arm of group 1 chromosome improves wheat dough functionality for tortillas. (January 2016) Authors: Tuncil, Y.E.; Jondiko, T.; Tilley, M.; Hays, D.B.; Awika, J.M. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 65(2016) Page Start: 683 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗