Author/Creator: Hayes, Aoife - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Hayes, Aoife

1. Cholecalciferol supplementation of heifer diets increases beef vitamin D concentration and improves beef tenderness. (December 2017)

Authors:: Duffy, Sarah K.; O'Doherty, John V.; Rajauria, Gaurav; Clarke, Louise C.; Cashman, Kevin D.; Hayes, Aoife; O'Grady, Michael N.; Kerry, Joseph P.; Kelly, Alan K.
Journal:: Meat science
Issue:: Volume 134(2017)
Page Start:: 103
Record Type:: Journal Article
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2. Food-based solutions for vitamin D deficiency: putting policy into practice and the key role for research. Issue 1 (25th October 2016)

Authors:: Hayes, Aoife; Cashman, Kevin D.
Journal:: Proceedings of the Nutrition Society
Issue:: Volume 76:Issue 1(2017)
Page Start:: 54
Record Type:: Journal Article
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3. Phylloquinone Intakes and Food Sources and Vitamin K Status in a Nationally Representative Sample of Irish Adults. Issue 11 (12th October 2016)

Authors:: Hayes, Aoife; Hennessy, Áine; Walton, Janette; McNulty, Breige A; Lucey, Alice J; Kiely, Máiréad; Flynn, Albert; Cashman, Kevin D
Journal:: Journal of nutrition
Issue:: Volume 146:Issue 11(2016)
Page Start:: 2274
Record Type:: Journal Article
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4. Reconciling age-related changes in behavioural and neural indices of human perceptual decision-making. (December 2018)

Authors:: McGovern, David; Hayes, Aoife; Kelly, Simon; O'Connell, Redmond
Journal:: Nature human behaviour
Issue:: Volume 2:Number 12(2018)
Page Start:: 955
Record Type:: Journal Article
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5. Red meat's role in addressing 'nutrients of public health concern'. (October 2017)

Authors:: Cashman, Kevin D.; Hayes, Aoife
Journal:: Meat science
Issue:: Volume 132(2017)
Page Start:: 196
Record Type:: Journal Article
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6. Significance of Serum 24, 25-Dihydroxyvitamin D in the Assessment of Vitamin D Status: A Double-edged Sword?. (6th January 2020)

Authors:: Cashman, Kevin D; Hayes, Aoife; Galvin, Karen; Merkel, Joyce; Jones, Glenville; Kaufmann, Martin; Hoofnagle, Andrew N; Carter, Graham D; Durazo-Arvizu, Ramon A; Sempos, Christopher T
Journal:: Clinical chemistry
Issue:: Volume 61:Number 4(2015)
Page Start:: 636
Record Type:: Journal Article
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7. The 3 Epimer of 25-Hydroxycholecalciferol Is Present in the Circulation of the Majority of Adults in a Nationally Representative Sample and Has Endogenous Origins. Issue 7 (14th May 2014)

Authors:: Cashman, Kevin D.; Kinsella, Michael; Walton, Janette; Flynn, Albert; Hayes, Aoife; Lucey, Alice J.; Seamans, Kelly M.; Kiely, Mairead
Journal:: Journal of nutrition
Issue:: Volume 144:Issue 7(2014)
Page Start:: 1050
Record Type:: Journal Article
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8. The use of synthetic and natural vitamin D sources in pig diets to improve meat quality and vitamin D content. (September 2018)

Authors:: Duffy, Sarah K.; Kelly, Alan K.; Rajauria, Gaurav; Jakobsen, Jette; Clarke, Louise C.; Monahan, Frank J.; Dowling, Kirsten G.; Hull, George; Galvin, Karen; Cashman, Kevin D.; Hayes, Aoife; O'Doherty, John V.
Journal:: Meat science
Issue:: Volume 143(2018)
Page Start:: 60
Record Type:: Journal Article
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9. Vitamin D-biofortified beef: A comparison of cholecalciferol with synthetic versus UVB-mushroom-derived ergosterol as feed source. (1st August 2018)

Authors:: Duffy, Sarah K.; O'Doherty, John V.; Rajauria, Gaurav; Clarke, Louise C.; Hayes, Aoife; Dowling, Kirsten G.; O'Grady, Michael N.; Kerry, Joseph P.; Jakobsen, Jette; Cashman, Kevin D.; Kelly, Alan K.
Journal:: Food chemistry
Issue:: Volume 256(2018)
Page Start:: 18
Record Type:: Journal Article
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