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3. Determination of the most environmentally friendly packaging for peach during transportation by modeling the relationship between food loss reduction and environmental impact. (October 2022)

6. Ideal packaging for ripened peaches determined through modeling the relationship between food loss reduction and life cycle environmental impacts. Issue 4 (7th December 2022)

7. Life cycle assessment of energy crop production with special attention to the establishment of regional biomass utilisation systems. (30th March 2012)

8. Optimal packaging for strawberry transportation: Evaluation and modeling of the relationship between food loss reduction and environmental impact. (February 2022)