1. Microbiological/chemical quality of meals in the school-based program on food aid and healthy nutrition promotion – DIATROFI: The linkage with hygiene practices observed during inspections in food suppliers' facilities. (April 2018) Authors: Georgakopoulos, Panagiotis; Kastorini, Christina-Maria; Kouvari, Matina; Pantazopoulou, Anastasia; Markaki, Ioanna; Haviaris, Anna-Maria; Veloudaki, Afroditi; Linos, Athena Journal: Clinical nutrition ESPEN Issue: Volume 24(2018) Page Start: 180 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗