Author/Creator: Hautrive, Tiffany Prokopp - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Hautrive, Tiffany Prokopp

1. Banana inflorescences: A cheap raw material with great potential to be used as a natural antioxidant in meat products. (March 2020)

Authors:: Rodrigues, Angela Souza; Kubota, Ernesto Hashime; da Silva, Camila Giacomelli; dos Santos Alves, Jamila; Hautrive, Tiffany Prokopp; Rodrigues, Geangela Souza; Campagnol, Paulo Cezar Bastianello
Journal:: Meat science
Issue:: Volume 161(2020)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. Effect of fat replacement by chitosan and golden flaxseed flour (wholemeal and defatted) on the quality of hamburgers. (March 2019)

Authors:: Hautrive, Tiffany Prokopp; Piccolo, Jaqueline; Rodrigues, Angela Souza; Campagnol, Paulo Cezar Bastianello; Kubota, Ernesto Hashime
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 102(2019)
Page Start:: 403
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗