1. A 20-year analysis of reported food fraud in the global beef supply chain. (October 2020) Authors: Robson, Kelsey; Dean, Moira; Brooks, Stephanie; Haughey, Simon; Elliott, Christopher Journal: Food control Issue: Volume 116(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A comprehensive review of food fraud terminologies and food fraud mitigation guides. (February 2021) Authors: Robson, Kelsey; Dean, Moira; Haughey, Simon; Elliott, Christopher Journal: Food control Issue: Volume 120(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effective approaches for early identification and proactive mitigation of aflatoxins in peanuts: An EU–China perspective. Issue 4 (31st May 2022) Authors: Krska, Rudolf; Leslie, John F.; Haughey, Simon; Dean, Moira; Bless, Yoneal; McNerney, Oonagh; Spence, Michelle; Elliott, Chris Journal: Comprehensive reviews in food science and food safety Issue: Volume 21:Issue 4(2022) Page Start: 3227 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗