1. Discrimination of honey of different floral origins by a combination of various chemical parameters. (15th December 2015) Authors: Jandrić, Z.; Haughey, S.A.; Frew, R.D.; McComb, K.; Galvin-King, P.; Elliott, C.T.; Cannavan, A. Journal: Food chemistry Issue: Volume 189(2015) Page Start: 52 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗