1. Commercial Mineral Enhanced Dairy By‐Products as Sodium Replacers, Antioxidants and Calcium Fortifiers in Sausages. Issue 6 (10th May 2017) Authors: Engeloug, Anne Maren; Yi, Gu; Egelandsdal, Bjørg; Haug, Anna; Nordvi, Berit Journal: Journal of food science Issue: Volume 82:Issue 6(2017) Page Start: 1302 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Compositional Factors that Influence Lipid Peroxidation in Beef Juice and Standard Sausages. Issue 12 (18th November 2015) Authors: Yi, Gu; Haug, Anna; Nordvi, Berit; Saarem, Kristin; Oostindjer, Marije; Langsrud, Øyvind; Egelandsdal, Bjørg Journal: Journal of food science Issue: Volume 80:Issue 12(2015) Page Start: C2692 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Does cheese intake blunt the association between soft drink intake and risk of the metabolic syndrome? Results from the cross-sectional Oslo Health Study. Issue 6 (19th November 2012) Authors: Høstmark, Arne Torbjørn; Haug, Anna Journal: BMJ open Issue: Volume 2:Issue 6(2012) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Fatty acid profile and intramuscular fat concentration of Musculus longissimus thoracis in bulls fed grass silage harvested at one of three maturity stages, either with or without concentrate supplementation. (3rd April 2021) Authors: Randby, Åshild T.; Aass, Laila; Haug, Anna Journal: Acta agriculturæ Scandinavica Issue: Volume 70:Number 2(2021) Page Start: 78 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Feeding potentially health promoting nutrients to finishing bulls changes meat composition and allow for product health claims. (November 2018) Authors: Haug, Anna; Vhile, Stine Gregersen; Berg, Jan; Hove, Knut; Egelandsdal, Bjørg Journal: Meat science Issue: Volume 145(2018) Page Start: 461 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Identifying labelling and marketing advantages of nutrients in minced beef meat: A case study. (January 2020) Authors: Egelandsdal, Bjørg; Oostindjer, Marije; Hovland, Ellen-Margrethe; Okholm, Bolette; Saarem, Kristin; Bjerke, Frøydis; Ruud, Lene; Grabež, Vladana; Haug, Anna Journal: Meat science Issue: Volume 159(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Musculoskeletal Pain as Related to Some Diet Items and Fatty Acids in the Cross-Sectional Oslo Health Study. Issue 4 (December 2014) Authors: Høstmark, Arne Torbjørn; Haug, Anna; Holmboe-Ottesen, Gerd Journal: Journal of musculoskeletal pain Issue: Volume 22:Issue 4(2014) Page Start: 365 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Pig feeds rich in rapeseed products and organic selenium increased omega‐3 fatty acids and selenium in pork meat and backfat. Issue 2 (3rd December 2014) Authors: Gjerlaug‐Enger, Eli; Haug, Anna; Gaarder, Mari; Ljøkjel, Kari; Stenseth, Ragna Sveipe; Sigfridson, Kerstin; Egelandsdal, Bjørg; Saarem, Kristin; Berg, Per Journal: Food science & nutrition Issue: Volume 3:Issue 2(2015:Mar.) Page Start: 120 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Quantification of Fatty Acids and their Regioisomeric Distribution in Triacylglycerols from Porcine and Bovine Sources Using 13C NMR Spectroscopy. Issue 1 (2nd September 2020) Authors: Kildahl‐Andersen, Geir; Gjerlaug‐Enger, Eli; Rise, Frode; Haug, Anna; Egelandsdal, Bjørg Journal: Lipids Issue: Volume 56:Issue 1(2021) Page Start: 111 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗