1. Bioactively filled gelatin gels; challenges and opportunities. (March 2018) Authors: Dille, Morten J.; Hattrem, Magnus N.; Draget, Kurt I. Journal: Food hydrocolloids Issue: Volume 76(2018) Page Start: 17 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Interfacial and rheological properties of gelatin based solid emulsions prepared with acid or alkali pretreated gelatins. (January 2015) Authors: Hattrem, Magnus N.; Molnes, Silje; Haug, Ingvild J.; Draget, Kurt I. Journal: Food hydrocolloids Issue: Volume 43(2015:Jan.) Page Start: 700 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Long-term storage stability of type A and type B gelatin gels: The effect of Bloom strength and co-solutes. (June 2022) Authors: Baydin, Tuna; Aarstad, Olav A.; Dille, Morten J.; Hattrem, Magnus N.; Draget, Kurt I. Journal: Food hydrocolloids Issue: Volume 127(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Propylene glycol alginate (PGA) gelled foams: A systematic study of surface activity and gelling properties as a function of degree of esterification. (June 2016) Authors: Nilsen-Nygaard, Julie; Hattrem, Magnus N.; Draget, Kurt I. Journal: Food hydrocolloids Issue: Volume 57(2016:Jun.) Page Start: 80 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Propylene glycol alginate (PGA) gelled foams: A systematic study of surface activity and gelling properties as a function of degree of esterification. (June 2016) Authors: Nilsen-Nygaard, Julie; Hattrem, Magnus N.; Draget, Kurt I. Journal: Food hydrocolloids Issue: Volume 57(2016:Jun.) Page Start: 80 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Soft, chewable gelatin-based pharmaceutical oral formulations: a technical approach. (28th May 2018) Authors: Dille, Morten J.; Hattrem, Magnus N.; Draget, Kurt I. Journal: Pharmaceutical development and technology Issue: Volume 23:Number 5(2018) Page Start: 504 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. The impact of sugar alcohols and sucrose on the physical properties, long-term storage stability, and processability of fish gelatin gels. (March 2023) Authors: Baydin, Tuna; Dille, Morten J.; Aarstad, Olav A.; Hattrem, Magnus N.; Draget, Kurt I. Journal: Journal of food engineering Issue: Volume 341(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. The Relative Bioavailability of Ibuprofen After Administration With a Novel Soft Chewable Drug Formulation. Issue 2 (25th April 2017) Authors: Hattrem, Magnus N.; Dille, Morten J.; Seternes, Tore; Ege, Thorfinn; Draget, Kurt I. Journal: Clinical pharmacology in drug development Issue: Volume 7:Issue 2(2018) Page Start: 168 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗