1. Growth performance, feed utilization and product quality in slaughter size Atlantic salmon (Salmo salar L.) fed a diet with porcine blood meal, poultry oil and salmon oil. (31st December 2012) Authors: Hatlen, B.; Oaland, Ø.; Tvenning, L.; Breck, O.; Jakobsen, J.V.; Skaret, J. Journal: Aquaculture nutrition Issue: Volume 19:Number 4(2013:Aug.) Page Start: 573 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Growth, feed utilization and endocrine responses in Atlantic salmon (Salmo salar) fed diets added poultry by‐product meal and blood meal in combination with poultry oil. (7th October 2014) Authors: Hatlen, B.; Jakobsen, J.‐V.; Crampton, V.; Alm, M.; Langmyhr, E.; Espe, M.; Hevrøy, E.M.; Torstensen, B.E.; Liland, N.; Waagbø, R. Journal: Aquaculture nutrition Issue: Volume 21:Number 5(2015:Oct.) Page Start: 714 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Including processed poultry and porcine by‐products in diets high in plant ingredients reduced liver TAG in Atlantic salmon, Salmo salar L. (17th October 2014) Authors: Liland, N.S.; Hatlen, B.; Takle, H.; Venegas, C.; Espe, M.; Torstensen, B.E.; Waagbø, R. Journal: Aquaculture nutrition Issue: Volume 21:Number 5(2015:Oct.) Page Start: 655 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Physical treatment of high EPA Yarrowia lipolytica biomass increases the availability of n‐3 highly unsaturated fatty acids when fed to Atlantic salmon. (2nd September 2013) Authors: Berge, G.M.; Hatlen, B.; Odom, J.M.; Ruyter, B. Journal: Aquaculture nutrition Issue: Volume 19(2013)Supplement 1 Page Start: 110 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Residue levels of enrofloxacin and ciprofloxacin in processed animal by‐products used in Atlantic salmon feeds and their long‐term carry‐over to the edible part of the fish. (23rd April 2014) Authors: Berntssen, M.H.G.; Valdersnes, S.; Lunestad, B.T.; Hatlen, B.; Alm, M.; Waagbø, R.; Buttle, L. Journal: Aquaculture nutrition Issue: Volume 20:Number 6(2014:Dec.) Page Start: 712 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. The effect of low inclusion levels of Antarctic krill (Euphausia superba) meal on growth performance, apparent digestibility and slaughter quality of Atlantic salmon (Salmo salar). (25th June 2016) Authors: Hatlen, B.; Berge, K.; Nordrum, S.; Johnsen, K.; Kolstad, K.; Mørkøre, T. Journal: Aquaculture nutrition Issue: Volume 23:Number 4(2017:Aug.) Page Start: 721 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗