1. Frozen Convenience Noodles: Use of Ultrasound to Study the Influence of Preparation Methods on Their Rheological Parameters. Issue 5 (10th August 2017) Authors: Daugelaite, Daiva; Strybulevych, Anatoliy; Norisuye, Tomohisa; Hatcher, David W.; Scanlon, Martin G.; Page, John H. Journal: Cereal chemistry Issue: Volume 94:Issue 5(2017.) Page Start: 892 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗