Author/Creator: Hatate, Hideo - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Hatate, Hideo

1. Accumulation of Hydroxyl Lipids and 4‐Hydroxy‐2‐Hexenal in Live Fish Infected with Fish Diseases. Issue 4 (4th January 2014)

Authors:: Tanaka, Ryusuke; Shigeta, Kazuhiro; Sugiura, Yoshimasa; Hatate, Hideo; Matsushita, Teruo
Journal:: Lipids
Issue:: Volume 49:Issue 4(2014)
Page Start:: 385
Record Type:: Journal Article
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2. Analysis of functional components and radical scavenging activity of 21 algae species collected from the Japanese coast. (30th July 2018)

Authors:: Ito, Meiko; Koba, Kaisei; Hikihara, Risako; Ishimaru, Mami; Shibata, Toshiyuki; Hatate, Hideo; Tanaka, Ryusuke
Journal:: Food chemistry
Issue:: Volume 255(2018)
Page Start:: 147
Record Type:: Journal Article
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3. Analysis of Phytosterol, Fatty Acid, and Carotenoid Composition of 19 Microalgae and 6 Bivalve Species. Issue 5 (27th May 2020)

Authors:: Hikihara, Risako; Yamasaki, Yasuhiro; Shikata, Tomoyuki; Nakayama, Natsuko; Sakamoto, Setsuko; Kato, Sueo; Hatate, Hideo; Tanaka, Ryusuke
Journal:: Journal of aquatic food product technology
Issue:: Volume 29:Issue 5(2020)
Page Start:: 461
Record Type:: Journal Article
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4. Effect of Short‐Term Holding without Feeding after Capture on Reduction in Oxidative Stress and Maintenance of Lipid and Amino Acid Contents in Decapterus maraudsi. (7th October 2013)

Authors:: Tanaka, Ryusuke; Fukushima, Hideto; Maeda, Toshimichi; Kumazawa, Taisei; Sugiura, Yoshimasa; Matsushita, Teruo; Hatate, Hideo; Fukuda, Yutaka
Journal:: North American journal of aquaculture
Issue:: Volume 75:Number 4(2013)
Page Start:: 562
Record Type:: Journal Article
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5. Effects of Chilled Storage, Freezing Rates, and Frozen Storage Temperature on Lipid Oxidation in Meat Blocks from Cultured Bluefin Tuna Thunnus thynnus. Issue 7 (2nd October 2016)

Authors:: Tanaka, Ryusuke; Nakazawa, Naho; Maeda, Toshimichi; Fukushima, Hideto; Wada, Ritsuko; Sugiura, Yoshimasa; Matsushita, Teruo; Hatate, Hideo; Fukuda, Yutaka
Journal:: Journal of aquatic food product technology
Issue:: Volume 25:Issue 7(2016)
Page Start:: 1073
Record Type:: Journal Article
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6. Evaluation of histidine-containing dipeptides in twelve marine organisms and four land animal meats by hydrophilic interaction liquid chromatography with ultraviolet detection. Issue 13 (27th August 2018)

Authors:: Mori, Akihiro; Hikihara, Risako; Ishimaru, Mami; Hatate, Hideo; Tanaka, Ryusuke
Journal:: Journal of liquid chromatography & related technologies
Issue:: Volume 41:Issue 13/14(2018)
Page Start:: 849
Record Type:: Journal Article
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7. Relationship between 4-hydroxy-2-hexenal contents and commercial grade by organoleptic judgement in Japanese dried laver Porphyra spp. (1st December 2016)

Authors:: Tanaka, Ryusuke; Ishimaru, Mami; Hatate, Hideo; Sugiura, Yoshimasa; Matsushita, Teruo
Journal:: Food chemistry
Issue:: Volume 212(2016)
Page Start:: 104
Record Type:: Journal Article
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8. Relationship between 4-hydroxy-2-hexenal contents and commercial grade by organoleptic judgement in Japanese dried laver Porphyra spp. (1st December 2016)

Authors:: Tanaka, Ryusuke; Ishimaru, Mami; Hatate, Hideo; Sugiura, Yoshimasa; Matsushita, Teruo
Journal:: Food chemistry
Issue:: Volume 212(2016)
Page Start:: 104
Record Type:: Journal Article
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