1. Characterisation of Bacteriocins Produced by Lactobacillus spp. Isolated from the Traditional Pakistani Yoghurt and Their Antimicrobial Activity against Common Foodborne Pathogens. (12th September 2020) Authors: Hassan, Mahreen Ul; Nayab, Hina; Rehman, Tayyab Ur; Williamson, Mike P.; Haq, Khayam Ul; Shafi, Nuzhat; Shafique, Farheen Other Names: Córdoba María de Guía Guest Editor. Journal: BioMed research international Issue: Volume 2020(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Probiotic Properties of Lactobacillus helveticus and Lactobacillus plantarum Isolated from Traditional Pakistani Yoghurt. (24th December 2020) Authors: Hassan, Mahreen Ul; Nayab, Hina; Shafique, Farheen; Williamson, Mike P.; Almansouri, Taghreed Saud; Asim, Noreen; Shafi, Nuzhat; Attacha, Safira; Khalid, Madiha; Ali, Nasir; Akbar, Nazia Other Names: Potes Maria E. Academic Editor. Journal: BioMed research international Issue: Volume 2020(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗