1. Determination of lead, cadmium and arsenic in infant formula in the Lebanese market. (May 2021) Authors: Elaridi, Jomana; Dimassi, Hani; Al Yamani, Osama; Estephan, Maria; Hassan, Hussein F. Journal: Food control Issue: Volume 123(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Food safety and handling knowledge and practices among university students of Bangladesh: A cross-sectional study. Issue 12 (December 2022) Authors: Islam, Md. Nazrul; Hassan, Hussein F.; Amin, Md. Bony; Madilo, Felix Kwashie; Rahman, Md. Ashiqur; Haque, Md. Raisul; Aktarujjaman, Md.; Farjana, Nawshin; Roy, Nitai Journal: Heliyon Issue: Volume 8:Issue 12(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Microbiological, chemical, and sensory characteristics of Arishi cheese. Issue 3 (28th January 2022) Authors: Hassan, Hussein F.; Tabarani, Patricia; Abiad, Mohamad G. Journal: Journal of food processing and preservation Issue: Volume 46:Issue 3(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Postponement implementation in integrated production and inventory plan under deterioration effects: a case study of a juice producer with limited storage capacity. Issue 4 (11th March 2020) Authors: Bandaly, Dia Constantin; Hassan, Hussein F. Journal: Production planning & control Issue: Volume 31:Issue 4(2020) Page Start: 322 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Preliminary physiological, phenotypic, and probiotic characterization of Lactobacillus strains isolated from Anbaris-traditional Lebanese fermented dairy product. Issue 1 (31st December 2022) Authors: Abiad, Mohamad G.; Ajjour, Celine; Kassaify, Zeina; Iskandar, Christelle F.; Hamzeh, Reem; Hassan, Hussein F. Journal: International journal of food properties Issue: Volume 25:Issue 1(2022) Page Start: 1266 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Self-reported food safety knowledge and practices of Lebanese food handlers in Lebanese households. Issue 3 (5th March 2018) Authors: Hassan, Hussein F.; Dimassi, Hani; Karam, Zeina Nakat Journal: British food journal Issue: Volume 120:Issue 3(2018) Page Start: 518 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Survey and analysis of internal temperatures of Lebanese domestic refrigerators. (February 2015) Authors: Hassan, Hussein F.; Dimassi, Hani; El Amin, Rafal Journal: International journal of refrigeration Issue: Volume 50(2015:Feb.) Page Start: 165 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Usage and understanding of food labels among Lebanese shoppers. (7th May 2017) Authors: Hassan, Hussein F.; Dimassi, Hani Journal: International journal of consumer studies Issue: Volume 41:Number 5(2017) Page Start: 570 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗