Author/Creator: Hassan, Hayat A. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Hassan, Hayat A.

1. Influence of fermented and unfermented Agaricus bisporus polysaccharide flours on the antioxidant and structural properties of composite gluten-free cookies. (March 2019)

Authors:: Sulieman, Abdellatief A.; Zhu, Ke-Xue; Peng, Wei; Hassan, Hayat A.; Mahdi, Amer Ali; Zhou, Hui-Ming
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 101(2019)
Page Start:: 835
Record Type:: Journal Article
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2. Rheological and quality characteristics of composite gluten-free dough and biscuits supplemented with fermented and unfermented Agaricus bisporus polysaccharide flour. (15th January 2019)

Authors:: Sulieman, Abdellatief A.; Zhu, Ke-Xue; Peng, Wei; Hassan, Hayat A.; Obadi, Mohammed; Siddeeg, Azhari; Zhou, Hui-Ming
Journal:: Food chemistry
Issue:: Volume 271(2019)
Page Start:: 193
Record Type:: Journal Article
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