1. Chemoenzymatic semisynthesis of caffeic acid β-phenethyl ester, an antioxidative component in propolis, from raw coffee bean extract. Issue 3 (31st December 2020) Authors: Hashimoto, Riichi; Iai, Hiyori; Fujita, Rie; Hanaya, Kengo; Higashibayashi, Shuhei; Inoue, Hiroyoshi; Sugai, Takeshi Journal: Bioscience, biotechnology, and biochemistry Issue: Volume 85:Issue 3(2021) Page Start: 476 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Comprehensive semisyntheses of catathelasmols C, D, and E from D-glutamic acid, utilizing lipase-catalyzed site-selective reactions on intermediates. Issue 7 (2nd July 2020) Authors: Hashiba, Rinta; Hashimoto, Riichi; Nishiguchi, Momoko; Kobayashi, Toshifumi; Hanaya, Kengo; Higashibayashi, Shuhei; Sugai, Takeshi Journal: Bioscience, biotechnology, and biochemistry Issue: Volume 84:Issue 7(2020) Page Start: 1339 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗