1. Reformulation and priorities for reducing energy density; a survey on fat content in cakes and biscuits sold in British supermarkets. (2020) Authors: Alessandrini, Roberta; He, Fengjun; Hashem, Kawther M.; Tan, Monique; MacGregor, Graham A Journal: Proceedings of the Nutrition Society Issue: Volume 79(2020)Supplement OCE2 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗