1. Application of ultrasonication as pre-treatment for freeze drying: An innovative approach for the retention of nutraceutical quality in foods. (15th March 2023) Authors: Waghmare, Roji; Kumar, Manoj; Yadav, Rahul; Mhatre, Priyank; Sonawane, Sachin; Sharma, Swati; Gat, Yogesh; Chandran, Deepak; Radha, ; Hasan, Muzaffar; Dey, Abhijit; Sarkar, Tanmay; Banwo, Kolawole; Alao, Micheal; Balakrishnan, Jayanthi; Suryawanshi, Deodatt; Lorenzo, José M. Journal: Food chemistry Issue: Volume 404:Part B(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Carica papaya L. Leaves: Deciphering Its Antioxidant Bioactives, Biological Activities, Innovative Products, and Safety Aspects. (9th June 2022) Authors: Sharma, Anshu; Sharma, Ruchi; Sharma, Munisha; Kumar, Manoj; Barbhai, Mrunal Deepak; Lorenzo, José M.; Sharma, Somesh; Samota, Mahesh Kumar; Atanassova, Maria; Caruso, Gianluca; Naushad, Mo.; Radha, ; Chandran, Deepak; Prakash, Pramod; Hasan, Muzaffar; Rais, Nadeem; Dey, Abhijit; Mahato, Dipendra... Other Names: Gil German Academic Editor. Journal: Oxidative medicine and cellular longevity Issue: Volume 2022(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Comparative study on the optimization and characterization of soybean aqueous extract based composite film using response surface methodology (RSM) and artificial neural network (ANN). (March 2022) Authors: V., Ajesh Kumar; Srivastav, Prem Prakash; Pravitha, M.; Hasan, Muzaffar; Mangaraj, Shukadev; V, Prithviraj; Verma, Deepak Kumar Journal: Food packaging and shelf life Issue: Volume 31(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Cottonseed feedstock as a source of plant-based protein and bioactive peptides: Evidence based on biofunctionalities and industrial applications. (October 2022) Authors: Kumar, Manoj; Hasan, Muzaffar; Choyal, Prince; Tomar, Maharishi; Gupta, Om Prakash; Sasi, Minnu; Changan, Sushil; Lorenzo, José M.; Singh, Surinder; Sampathrajan, Vellaikumar; Dhumal, Sangram; Pandiselvam, R.; Sharma, Kanika; Satankar, Varsha; Waghmare, Roji; Senapathy, Marisennayya; Sayed, Ali A... Journal: Food hydrocolloids Issue: Volume 131(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Development of soy‐based nanocomposite film: Modeling for barrier and mechanical properties and its application as cheese slice separator. Issue 6 (9th October 2021) Authors: V., Ajesh Kumar; M., Pravitha; Srivastav, Prem Prakash; Mangaraj, Shukadev; R., Pandiselvam; Hasan, Muzaffar Other Names: Pandiselvam R. guestEditor.; Kothakota Anjineyulu guestEditor.; Manikantan M. R. guestEditor. Journal: Journal of texture studies Issue: Volume 53:Issue 6(2022) Page Start: 809 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Jamun (Syzygium cumini (L.) Skeels) seed bioactives and its biological activities: A review. (December 2022) Authors: Kumar, Manoj; Hasan, Muzaffar; Lorenzo, Jose M.; Dhumal, Sangram; Nishad, Jyoti; Rais, Nadeem; Verma, Aman; Changan, Sushil; Barbhai, Mrunal Deepak; Radha, ; Chandran, Deepak; Pandiselvam, Ravi; Senapathy, Marisennayya; Dey, Abhijit; Pradhan, Prakash Chandra; Mohankumar, Pran; Deshmukh, Vishal P.... Journal: Food bioscience Issue: Volume 50:Part B(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Lycopene: Food Sources, Biological Activities, and Human Health Benefits. (19th November 2021) Authors: Khan, Usman Mir; Sevindik, Mustafa; Zarrabi, Ali; Nami, Mohammad; Ozdemir, Betul; Kaplan, Dilara Nur; Selamoglu, Zeliha; Hasan, Muzaffar; Kumar, Manoj; Alshehri, Mohammed M.; Sharifi-Rad, Javad Other Names: Konsue Nattaya Academic Editor. Journal: Oxidative medicine and cellular longevity Issue: Volume 2021(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Onion (Allium cepa L.) peel: A review on the extraction of bioactive compounds, its antioxidant potential, and its application as a functional food ingredient. Issue 10 (13th September 2022) Authors: Kumar, Manoj; Barbhai, Mrunal D; Hasan, Muzaffar; Dhumal, Sangram; Singh, Surinder; Pandiselvam, Ravi; Rais, Nadeem; Natta, Suman; Senapathy, Marisennayya; Sinha, Neha; Amarowicz, Ryszard Journal: Journal of food science Issue: Volume 87:Issue 10(2022) Page Start: 4289 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗