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Author/Creator Hasan, Md. Tawheed

1. Essential oils and chitosan as alternatives to chemical preservatives for fish and fisheries products: A review. (November 2021)

Authors:
Hussain, Md. Ashraf; Sumon, Tofael Ahmed; Mazumder, Sabuj Kanti; Ali, Mir Mohammad; Jang, Won Je; Abualreesh, Muyassar Hamid; Sharifuzzaman, S.M.; Brown, Christopher Lyon; Lee, Hyun-Tai; Lee, Eun-Woo; Hasan, Md. Tawheed
Journal:
Food control
Issue:
Volume 129(2021)
Page Start:
Record Type:
Journal Article
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