1. Diet Quality and Inflammatory Index Score Among Women's Cancer Survivors. (7th June 2021) Authors: Hasan, Faten; Kennedy, Erin; Guertin, Kristin; Anderson, Roger; Cohn, Wendy; Zoellner, Jamie; Kranz, Sibylle Journal: Current developments in nutrition Issue: Volume 5(2021)Supplement 2 Page Start: 976 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of a Short-Term Low Glycemic Index Dietary Intervention on Ad Libitum Food Intake, Diet Quality, and Subjective Appetite Ratings in Preschoolers. (14th June 2022) Authors: Hasan, Faten; Gaylinn, Bruce; Malin, Steven; Weltman, Arthur; Angadi, Siddhartha; Patrie, James; Kranz, Sibylle Journal: Current developments in nutrition Issue: Volume 6(2022)Supplement 1 Page Start: 837 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Short-term Low Glycemic Diet Improves Diet Quality But Not Feelings of Hunger or Salivary Ghrelin Levels in Preschoolers: A Pilot Study. (7th June 2021) Authors: Hasan, Faten; Weltman, Arthur; Patrie, James; Gaylinn, Bruce; Kranz, Sibylle Journal: Current developments in nutrition Issue: Volume 5(2021)Supplement 2 Page Start: 411 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. The Effects of Vinegar/Acetic Acid Intake on Appetite Measures and Energy Consumption: A Systematic Literature Review. (14th June 2022) Authors: Hasan, Faten; Hamilton, Kristen; Angadi, Siddhartha; Kranz, Sibylle Journal: Current developments in nutrition Issue: Volume 6(2022)Supplement 1 Page Start: 285 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗